Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. THAT is the longest description of a recipe on the planet of EVER! Preheat oven to 400 degrees. Bake until set, about 45 minutes, or until knife inserted about 1 inch from edge comes out clean. BLUEBERRY CUSTARD PIE : 2 c. blueberries 1 (9-inch) baked pie crust, well-chilled 1 tbsp. Blueberry Custard Pie Blueberry Recipes Blueberry Crisp Blueberry Crumble Just Desserts Delicious Desserts Yummy Food Pie Dessert Dessert Recipes More information ... People also love these ideas 2. Gradually add the 6 tablespoons sugar, beating until stiff peaks form. With minimal preparation time this Blueberry Custard Pie is great dessert for any occasion! Preheat oven to 400 degrees 2. Beat with electric mixer. 4 c. rhubarb, chopped into 1/4" pieces. Place blueberries in pie crust. Cooking Vessel Size 9 inch pie pan. Add buttermilk, eggs, melted butter, and vanilla. 1 pint blueberries, rinsed CRUST 1 cup almond flour 1/4 cup oil 1/4 cup honey CUSTARD 3 eggs 1 package farmer cheese (7.5 oz.) freshly grated nutmeg to taste (about 1/4 t) 1/3 c. half and half. Prebake your … Pour the custard filling mixture into the chilled crust. Transfer custard mixture to the pie shell and bake until the custard is set but still slightly wobbly in the center, 40 to 45 minutes. Spread meringue over custard, spreading to edges to seal. This Blackberry Custard Pie is SERIOUSLY a showstopper, and perfect for your upcoming special occasion or Sunday Supper! Streusel Topping 1/2 C. brown sugar 1/3 C. flour 1/4 C. butter, softened 1/2 C. chopped pecans. See more ideas about delicious desserts, just desserts, dessert recipes. 35 Comments April 13, 2016 FrugalHausfrau. Blueberry Custard Pie Bars. Whisk to combine. Place a pie crust in a 9-inch pie plate. If you use a store bought crust, use the deep dish crust. These are the kind of bars that will cause you a bit of … Arrange blackberries in the pie shell. In a mixing bowl, beat the sour cream, 2 tablespoons flour, egg, 3/4 cup sugar, vanilla, and 1/4 teaspoon salt until smooth. Whisk until combined. 1/2 tsp vanilla extract. Slowly beat in the milk and vanilla. Preheat oven to 400 degrees. Fold the edges over and crimp as desired. … Fold in blueberries. Store in the refrigerator. A delicious patriotic looking dessert for your table. Ingredients. Stir in some blueberries. juice and rind of 1/2 lemon 1/2 cup honey Instructions. For the blueberry filling, in a large bowl, mix together the sour cream, sugar, egg, flour, salt, and vanilla extract until creamy and smooth. After baking for 25 minutes, remove the pie from the oven and top with the streusel topping. Pour berry mixture into pie crust. flour, and salt. For this fresh … Strawberry and Blueberry Custard Pie. The blackberry juice seeps into the custard and forms a beautiful purple swirl throughout the pie filling. eggs, lightly beaten 1 tsp. Line a deep dish pie pan with the crust. Fresh Blueberry Dessert. https://www.bbc.co.uk/food/recipes/bilberry_tart_tarteaux_08943 Roll pie crust to a diameter of 10 inches and place in the bottom of a 10-inch pie plate. In a medium bowl mix flour with sugar; gradually add evaporated milk, stirring until smooth. Blueberry Custard Pie Bars . They’re luscious, creamy and dreamy from the silky custard topping, just bursting with blueberries, all the way down to the gorgeous shortbread crust. Pour egg mixture over blackberries. As a working woman, I am always pressured for time. If you decide to use oats cut the flour and sugar back to 1/2 cup each and use 1/2 cup of oats. adapted from Life on Food. Serves 8 homemade blueberry custard pie. Sprinkle topping mixture evenly over the pie. In a large bowl, mix the custard ingredients. 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