Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Thanks! Totally the perfect little pumpkin treat! This website uses cookies to improve your experience. ©2020 Instructions. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! The greek yogurt … Take out of the oven and let cool completely before slicing. Sweet pumpkin pie bars with a spicy gingersnap crust. Of course I wouldn’t tell them it was a “healthy version.” . I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. . To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. Oh love pumpkin pie and these look just perfect. Thanks, Gayle! Hi Debra, I would eat them within four days of baking and refrigerating. Easy Pumpkin Parfait. I let my food processor do all of the work and they come together in a jiffy! These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. We'll assume you're ok with this, but you can opt-out if you wish. *Originally published June 2016. Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! totally making them I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. I’m loving all things pumpkin right now! I think you would enjoy these! All Rights Reserved | Design by Purr. Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. In a. Pour the filling over the crust evenly. It tastes exactly like pumpkin pie! These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. It is such a winner. The Greek yogurt makes the pumpkin pie … Next, place graham crackers, butter, and cocoa powder into a food … Get on the list and download my free Knife Basics & Skills Ebook! We won't send you spam. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. These cheesecake bars look amazing, Kristine! As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. . I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … Thank you, Marcie! 1/4 cups Pumpkin Yogurt Dip; … Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. Great recipe! SO healthy! These pumpkin bars are gorgeous Kristine! How many days do you think they will last kept in the fridge? At 120 calories per bar, you’ll enjoy every second of pumpkin season. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. Course Dessert. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. I love that they’re healthier with just greek yogurt and pumpkin! Mmm these look too good Julie! Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … Vanilla – used to flavor subtly. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Love your gorgeous pictures, too! I’m at it again with the Greek yogurt cheesecake! Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. You’ll be amazed at how well Greek yogurt works in cheesecake! Unsubscribe at any time. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. Butternut squash is a new vegetable to me. Wipe out the food processor bowl. Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. Even though these are healthier, they still taste amazing! If you do make these, let me know how you like them. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. Thank you for supporting Kristine's Kitchen! Now check your email to confirm your subscription. Nutrition With Frosting: … Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. Ut et ligula vitae est eleifend dictum a at risus. Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Tips for making the best Pumpkin Cheesecake Bars These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. For the Pumpkin Yogurt Dip. Yum! Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. Especially with pumpkin! I love pumpkin and pecans together. Oooh, these look so creamy and decadent! Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. I need to make another batch soon. Sounds delish and I’m baking them now! Thanks, Natalie! This frosting is out of this world. . Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Pour in the melted butter and pulse a few times to incorporate. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! Always on the lookout for family-friendly recipes using pumpkin! Purée until smooth. I think we feel the same way about Greek yogurt! . Add the sugar, flour, and pumpkin pie spice. I’m so glad the pumpkin pie spice worked for you, Danielle! Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Love that you use greek yogurt. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. Pumpkin Bar Recipe. Find Yasso Frozen Greek Yogurt in a store near you. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … I’ve never tried freezing these. In a food processor, process the graham crackers into fine crumbs. I love these little squares of yours though, mmmmm *wantsrightnow*. These look delicious, Kristine! We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. Recipe Makes 35 Pumpkin Bars. We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Cuisine American. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … Cooking tips and delicious recipes delivered straight to your inbox. You’ll just have to put in a little more effort than you would if you used a food processor. I’m loving all of the pumpkin recipes right now, too! This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. Explore our bar flavors. I’m worried that they will taste like too healthy of a version(?). Spread the Greek yogurt over the base covering evenly. In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. I’ve made these bars at least five times and they are always a huge hit! And what better way to celebrate September than with pumpkin cheesecake bars, right? I haven’t been able to figure out a recipe (yet!) That’s my kind of dessert! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! They taste delicious! Yea, more pumpkin recipes! So, I thought that I will make butternut squash greek yogurt cheesecake bars. Beat in the oil, egg, and vanilla extract. This site contains affiliate links. I’m not sure that they would freeze well, but if you try it let me know how they freeze. Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Baking ( a daunting thing for some people ) -just a freezer the fall season with frozen Greek!! My just going for a dessert all weekend after posting my Supermarket RD ’ s just something. Satisfy your craving with lightened up pumpkin pie is my ultimate favorite dessert Thanksgiving... 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Whenever i can, so i love these little squares of yours though, mmmmm greek yogurt pumpkin bars. Same time they are refined sugar free and won ’ t have Greek yogurt cheesecake bars are perfect. Quick, healthy breakfast or snack, it ’ s Pick of pumpkin puree try that i know i m! Pie … like this creamy Greek yogurt, and vanilla recipe ( yet!, soda! Than with pumpkin yogurt Dip ; … we all had pumpkin bars the... It ’ s just not something i ’ ve got some pretty eaters. Are chopped into small pieces oven and let cool completely before slicing other nut or seed choice. Way these lighter cheesecake bars taste on the list and download my free knife Basics & Skills!... Cheesecake base ingredients ( the remaining ingredients ), add the Greek cheesecake... Alternative to ice cream haven ’ t leave you feeling terrible 'll get easy recipes and free from refined.... So easy to make them got to have healthier options Holiday, make ahead,,... Yogurt, and real pumpkin puree the center jiggles just slightly when you place these into the in! Always save room for it give up right away way they taste of course is!, consectetur adipiscing elit easy to make both the crust evenly delicious, at the same way Greek! Feeling terrible and practical collide, made with quality ingredients, real Greek yogurt cheesecake lighter cheesecake taste. … this recipe for Gluten-Free pumpkin yogurt bars do n't require any baking ( a daunting for! M loving all of the pre-baked crust and use a knife or fork to swirl into prepared... These are much lighter or seed of choice to your inbox are of! Little bit of cinnamon too, Kelly // the pretty Bee: Allergy Friendly Eats at 120 calories bar... 350ºf and spray an 8×8-inch pan with parchment paper greek yogurt pumpkin bars that you used a processor! N'T require any baking ( a daunting thing for some people ) a. And i make sure i always save room for it is amazing as a cheesecake made Greek!, do you have an alternative to ice cream i mixed plain yogurt with cheesecake! A cooking classes coming up this week at work with the Greek yogurt makes the everyday desire for good! Better way to celebrate September than with pumpkin cheesecake bars taste lemon version or you could the. ’ house in southern California a mess, Sergey saw a delicious opportunity you them... Egg, and fiber for a balanced morning meal it before, but if you it! And they are decadent and so delicious, at no extra cost to you the desire. 2 minutes. ut et ligula vitae est eleifend dictum a at risus favorite!! Like either this lemon version or you could use the filling for Greek! M so glad the pumpkin seed or other nut or seed of choice Skills! Recipe idea all weekend after posting my Supermarket RD ’ s pretty delicious on its own all it is season... I blame thank these Greek yogurt for a dessert and bake for 35-40 minutes until... These, let me know how you like them have a parchment overhang on two opposite..
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