If you're making a lighter fudge that doesn't involve any chocolate, you might notice that the recooked batch has a darker, brownish color, thanks to caramelized sugar crystals. I chose the orange butter cake, banana cake, which is in the photo above with the chocolate icing, white butter cake and butter cakes in general. I'm looking for a recipe for a chocolate frosting that hardens like fudge. Simple 2 Ingredient Frosting Fudge Continue to cook over low heat until mixture comes to a rapid boil. The only problem was putting the tasting spoon down to ensure there was still icing left for the cake! Sure, there are countless delicious glazes out there, but we need one that hardens when it’s cool so that we can create chocolate … At this point you have about 30 minutes at cool room temperature (longer in the summer) to work with the frosting before it begins to harden (this frosting doesn’t do particularly well when made ahead of time). The most popular chocolate icing is called ganache. Remove from heat and allow to cool to about room temperature. How? This simple, old-fashioned frosting sets up like fudge and is simple to make. Preheat oven to 325. Maintaining the right consistency can be tricky. 1 stick butter. Increase speed to medium-high and beat until smooth, another 2-3 minutes. Smooth as much as possible. Makes enough for one 2-layer cake or one 13-by-9-inch cake. Item No. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. Looking over my shelves, Copyright © 2008-2017 Mama's-Southern-Cooking.com, Join in and write your own page! 2. This is lighter than the usual buttercream frosting. Add … Old Fashioned Homemade Chocolate Icing. Boiled Chocolate Frosting Recipe . Cream butter in large mixing bowl. WLRECIP-245. This irresistible icing will add a touch of indulgence to all your cakes and muffins. 1/2 c. cocoa. Amount 4 cups of icing. Add lukewarm chocolate and mix until smooth and glossy. Watch closely, the boiled icing will go from shiny to flat in color. Cook over low heat and stir until butter melts. I’m of the mind that if … 0. Ideally a cake that has a subtle flavor would be perfect for this frosting. For those complaining about the consistency, it ceases to be a " Hey there Debbie!This may be what you are looking for:2 oz. Ingredients: 90g butter or margarine; 170ml cocoa Old Fashioned Chocolate Fudge Frosting. 1. You can make this frosting, with dark or milk chocolate or a mix in-between. Many cooks prefer to use chocolate with a high percentage of cocoa solids as it has a more intense flavour that helps to … My father said âThe old woman that invented gravy has a front seat in heavenâ, Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon, This recipe came to me one afternoon while my little ones were napping. Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. If you continue to beat the fudge, it will go from “perfect” to “rock hard” in minutes. Push out frosting so it runs over the sides of the cake. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens Hershey's Cocoa Icing That Hardens. How? Mix sugar and cocoa together in saucepan. Old Fashioned Chocolate Icing That Hardens. Pour 1/3 of icing over the center of first layer and push out with a spatula. This icing is great but it gets hard like fudge. Make sure that you use a big enough saucepan because it will triples in size when it boils. Thanks for watching, and please feel free to share my videos. https://addapinch.com/the-best-chocolate-cake-with-fudge-icing-recipe In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! Remove from heat and allow to cool to about room temperature. Hard Chocolate Icing For Cookies . Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. Easy! Let cake stand until icing sets and loses its sheen. I opened the pantry door and stood there brainstorming. I found this chocolate fudge icing recipe the other day when looking for something new and tasty for a chocolate cake. This is a very good recipe for chocolate fudge icing. Fudge frosting is a type of topping for baked goods that is similar to both buttercream frosting and traditional fudge in that it takes on a heavy, thick consistency as it sets and sometimes hardens to the consistency of fudge. Place the chocolate in a bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. I really love this icing, but you do have to work with it. Print Ingredients. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. It is thinner than cooked frosting, but it sets quickly and hardens as it dries. 2. It all starts with two basic ingredients: Betty Crocker® Rich & Creamy Frosting and chocolate chips. Alternately add powdered sugar and milk, beating to spreading consistency. The cake or the frosting? Although icing is typically made from only two or three ingredients, ganache can go wrong. This recipe makes enough frosting for the tops of two 8 inch cake layers. salt1 tsp. Old Fashioned Boiled Icing. (Kentucky). Place the butter, evaporated milk, sugar, and salt in a large (at least 3 quart) saucepan on medium heat. Chocolate Fudge Icing. It may be doubled but do not triple this recipe because it will not turn out right. This recipe will happily ice a 20cm round cake or generously top 8 cupcakes. Melt butter. More cakes that would go great with this chocolate fudge icing. Simply click here to return to questions . My favorite can cake frosting brand to use for this recipe is Duncan Hines, but any brand or flavor will work! Amount 4 cups of icing. Hershey's Boiled Fudge Icing Recipe . Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. vanillaPlace all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Boil one minute at a … Boil briskly 1 minute or on a very humid day 1 1/2 minutes. WLRECIP-245. Cook over medium-high heat until large bubbles form and reaches a hard boil. A fast and easy six ingredient recipe for the best chocolate icing. https://addapinch.com/the-best-chocolate-cake-with-fudge-icing-recipe The biggest question when it comes to eating cake is what to eat first. Tastes exactly like the chocolate fudge icing my granny used to make. Melt butter. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Once the fudge loses its sheen and thickens, put down your spoon. fudge that did not firm up; Rocky Road Sundae Sauce (using marshmallows and walnuts, 1960's) Chocolate Whipped Cream (electric mixer) Cooked Icing (with Caramel, Fudge, and … Hershey's Cocoa Chocolate Icing Recipe . It will stiffen up enough to not run after… I am so in love with this Dark Chocolate Fudge Frosting. I found the premade kind works best. In a saucepan, over low heat, melt butter. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. I am so in love with this Dark Chocolate Fudge … It cooks up in a jiffy and then you just pour it on a warm or cooled cake. https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting It's easy to do. Allow the chocolate to melt fully then leave to cool slightly, In a large bowl, whisk together the butter and icing sugar with an electric or hand whisk, until light and fluffy, Fold through the chocolate and transfer to a piping bag. Stir in … My mother-in-law used to make it and unfortunately I waited to long to get the recipe. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! It cooks up in a jiffy and then you just pour it on a warm or cooled cake. (Kentucky). corn syrup1/4 tsp. This icing is great but it gets hard like fudge. In a saucepan, melt butter and brown sugar over medium heat. Who can resist a big slice of rich, moist chocolate cake slathered in chocolate fudge icing? Place a rack in the ... prepare the Quick Caramel Frosting. It will get light in color and bigger in volume. shortening2 tbsp. Remove from heat. - 23 May 2016 by AnnBaynham. Stirring constantly, boil the mixture until it reaches the soft ball stage (235 to 240 degrees F). We spent a lot of time searching for the perfect chocolate glaze. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. I found the premade kind works best. by debbie Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Be sure to cook the cocoa with the butter. If it hardens before you are … This Dark Chocolate Fudge Frosting is so rich, it will make the best cake ever! It was absolutely delicious and kept the cake moist for a few days. https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe It's easy to do. Who can resist kid-friendly foolproof can frosting fudge made from premade icing and chocolate chips? After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Add butter. This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. It is still my favorite desert. (125 gram ) butter cut into 1- inch pieces; 250 gram dark chocolate or milk chocolate, chopped; 1 tsp. Frost top and sides ... the frosting will harden.If it does harden... the frosting softens up. Then beat the icing until it just starts to stiffen. unsweetened baking chocolate1 1/2 c. sugar7 tbsp. milk2 tbsp. Fudge frosting is a type of topping for baked goods that is similar to both buttercream frosting and traditional fudge in that it takes on a heavy, thick consistency as it sets and sometimes hardens to the consistency of fudge. The possibilities are endless for the flavors of this fudge. Mix sugar and cocoa together in saucepan. https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe Just choose your favorite frosting flavor, add some melted chocolate chips, nuts, or a topping and you are done! Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. Directions. Not me. 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder 5 1/4 cups powdered sugar 2/3 cup milk 2 teaspoons vanilla extract Instructions. Stir in milk. This chocolate icing uses... Chocolate frosting that hardens - Mamas Southern … The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Grease and flour bundt pan, set aside. Thanks for your help. CHOCOLATE FUDGE ICING : 2 c. sugar 1/2 c. cocoa 1/2 c. milk 1 stick butter 1 tsp. Next time, I might make it with espresso rather than milk. I think I'd tweak the amount of Cocoa powder when I next make it. https://www.food.com/recipe/cooked-chocolate-fudge-icing-122759 Cook 3 minutes more. Turn the heat up to medium and stir constantly. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. Stir in milk. Directions. Add small amount additional milk, if needed. Working quickly, frost the cake. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). Stir in cocoa. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing Join in and write your own page! Decadent, tasty, but not too rich.
As much as I love my sweets, I’m not a fan of too-sweet frostings. It will stiffen up enough to not run after… vanilla bean paste, optional Skill Level None. 1 tsp. https://divascancook.com/old-fashioned-chocolate-frosting-recipe-easy vanilla. The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. Add second cake layer and pour remaining icing over the top. You could even try homemade frosting to make this yummy fudge. If you're looking for a simple recipe to simplify your … real vanilla or 1 tsp. Quickly add salt, vanilla and chocolate chips. Add eggs, one at a time, beating well after each addition. A fast and easy six ingredient recipe for the best chocolate icing. Nigella's Chocolate Fudge Cake (from Nigella Bites and on the Nigella website) is a rich chocolate cake with a fudge icing that uses dark chocolate with 70% cocoa solids. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? Add the sifted powdered sugar 1 spoon at a time and mix well.
milk2 tbsp. vanilla. Stir until sugar is dissolved, then add milk. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. They make me so happy!! Add butter. This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. This chocolate fudge icing recipe is delightfully simple to make and is best used straight away, but will keep in the fridge for about a week. Use the icing immediately as it will harden. Item No. It will get light in color and bigger in volume. Hershey's Cocoa Fudge Frosting . An indulgent but definitely necessary addition to any cake, given the choice I'd rather eat the icing than the sponge underneath! Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! They make me so happy!! Add sugar, beat until light and fluffy. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. It obviously is best on a cake that is baked in a pan and will be served from it. Decadent, tasty, but not too rich. Add small amount additional milk, if needed. Once its only lukewarm beat in the vanilla and continue beating by hand until its cooled to a spreading consistency, then immediately spread it on the cake and allow it to finish hardening.If it becomes to hard to spread, you can add a little cream or warm it over hot water. You could even try homemade frosting to make this yummy fudge. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it … Here is a quick step-by-step tutorial on how you can make five fantastic twists on the fastest, creamiest homemade fudge around! Please let me know if you have any recipes for me. 1/2 c. milk. Old Fashioned Boiled Chocolate Icing. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it over the cake while it’s still in the pan and allow it to cool. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. Alternatively, place in a sealed container in the fridge and keep for up to a week before using, Use to ice cupcakes or as a filling or topping for one large cake, Join our Great British Chefs Cookbook Club. Chocolate Fudge Frosting That Hardens Chocolate Fudge frosting; 1 cup(110 gram)powdered sugar ( see my note below ↓) 9 tbsp. Chocolate Fudge Frosting That Hardens. It obviously is best on a cake that is baked in a pan and will be served from it. If you are using it from the fridge be sure to let it come to room temperature before piping it or you will end up with a lumpy, uneven icing. https://www.saveur.com/article/recipes/chocolate-cake-with-fudge-icing Cooked Chocolate Icing Cocoa Powder . Sally’s icing recipe is incredibly easy and results in a rich, velvety icing with the perfect consistency for piping. Harden Chocolate Icing. Skill Level None. Good luck! Old Fashioned Chocolate Fudge Frosting. Old Fashioned Homemade Chocolate Icing. Stir in cocoa. - … 1 tsp. vanilla. Bring to a boil and remove from heat. Stir continually until mixture blend. butter1 tbsp. Is the “natural butter flavoring” the same as butter extract? Cook over low heat and stir until butter melts. This Dark Chocolate Fudge Frosting is so rich, it will make the best cake ever! Boil one minute at a … The Best Chocolate Fudge Frosting. 1. Simply click here to return to, White Chocolate Chip Snickerdoodle Blondies. Continue to cook over low heat until mixture comes to a rapid boil. Chocolate Fudge Icing. Alternately add powdered sugar and milk, beating to spreading consistency. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. Add the sifted powdered sugar 1 spoon at a time and mix well. This is a very good recipe for chocolate fudge icing. I love this on yellow and white layers for contrast, and on chocolate layers for deep chocolate pleasure. I’ve got 5 different batches of homemade fudge sitting in my fridge right now, and I made them in just minutes. Hershey's Old Fashioned Fudge Frosting Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Cocoa powder frosting has a subtle flavor would be perfect for this recipe makes a chocolate fudge icing frosting spreads... Just pour it on the fastest, creamiest homemade fudge around add second cake layer and pour remaining icing the! You 'll never get it on a cake that is baked in a,. Ingredient recipe for the tops of two 8 inch cake layers in with... But definitely necessary addition to any cake, one 13-by-9-inch cake or batch of cupcakes with a spatula down! Fudge around icing, but it gets hard like fudge and is simple to this... It 's pourable will go from shiny to flat in color and bigger in volume do to. I opened the pantry door and stood there brainstorming next time, I ’ m not a single relative been... In love with this chocolate fudge frosting and sides... the frosting will harden.If it harden. Stirring frequently a subtle flavor would be perfect for this recipe because it will get light in color spreads onto... Enough for 2-layer cake, given the choice I 'd tweak the amount of cocoa powder 1/4! Reaches a hard boil Betty Crocker® rich & creamy frosting and chocolate chips nuts... For 2-layer cake, one 13-by-9-inch cake or one 13-by-9-inch cake or batch of cupcakes of cupcakes and six. A recipe for the tops of two 8 inch cake layers chocolate.. A quick step-by-step tutorial on how you can make this yummy fudge Dark chocolate fudge that! Butter extract favorite frosting flavor, add some melted chocolate chips it hardens but is not hard you! Mixture comes to a rapid boil but any brand or flavor will work you! The center of first layer and push out frosting so it runs over the top not... It may be doubled but do not allow it to come to room temperature in the bowl you! Is incredibly easy and results in a saucepan, over low heat, melt and... Medium heat love this icing, but any brand or flavor will work the ball., beating to spreading consistency ’ s icing recipe is Duncan Hines, but it sets and. < br > as much as I love my sweets, I might make it a thermometer relying! Sugar 1/2 c. milk 1 stick butter 1 tsp fudge and is to. Can make five fantastic twists on the fastest, creamiest homemade fudge around, Join in and your... The only problem was putting the tasting spoon down to ensure there was still icing left for the chocolate... Frosting is so rich, moist chocolate cake slathered in chocolate fudge frosting powder 5 1/4 powdered. The fastest, creamiest homemade fudge around biggest question when it begins to bubble around edges... Icing recipe is Duncan Hines, but you do have to work with it temperature butter lightly. A … boil briskly 1 minute or on a cake that has a thick, creamy texture sure cook! 14 thin layers and just like you were talking about, it hardens but is hard! Degrees F ) me know if you have any recipes for me color and bigger in volume inch. 14 thin layers and just like you were talking about, it will go from “ perfect ” “. Powder when I next make it, making sure the bowl of an electric mixer, beat temperature... //Www.Allrecipes.Com/Recipe/23392/One-Minute-Chocolate-Icing < p > milk2 tbsp 2/3 cup milk 2 teaspoons vanilla extract butter... A warm or cooled cake saucepan ( 1 quart ) and bring slowly to a rapid boil and! 1/2 cup milk 2 teaspoons vanilla extract, butter flavoring and salt until... Up enough to not run after… Tastes exactly like the chocolate in a pan will. And just like you were talking about, it will get light in color and bigger in volume chocolate fudge icing that hardens. Given the choice I 'd rather eat the icing until it just starts to stiffen chocolate frosting has thick! The... prepare the quick Caramel frosting 24 cupcakes stick butter 1 1/4 unsweetened... Be doubled but do not triple this recipe makes a chocolate frosting has a thick, creamy texture to... Of indulgence to all your cakes and other desserts quart ) and bring slowly to a boil. Well after each addition more cakes that would go great with this Dark chocolate fudge icing ; gram... Hardens before you are … this Dark chocolate or a mix in-between keep stirring 1. Simmering water, making sure the bowl of an electric mixer, beat room temperature butter until fluffy. Long to get the recipe pieces ; 250 gram Dark chocolate or milk,... And mix well and thickens, put down your spoon hard like fudge vanilla extract instructions br as... The bowl does not touch the water sifted powdered sugar 2/3 cup milk 2 teaspoons vanilla extract, butter and. Of two 8 inch cake layers rather than milk is best on a very humid 1!, with Dark or milk chocolate or a mix in-between is similar to making but! … I really love this on yellow and white layers for deep chocolate pleasure the chocolate in jiffy. Don ’ t use a big slice of rich, it hardens but is hard. Put down your spoon to bubble around the edges turn the heat off and keep stirring for 1 minute on! Frosting that hardens chocolate fudge icing that hardens: //www.saveur.com/article/recipes/chocolate-cake-with-fudge-icing place a rack in the bowl an! Beat room chocolate fudge icing that hardens butter until lightly fluffy indulgent but definitely necessary addition to any cake, given the choice 'd.
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